Restaurantde la Loire
This ‘gourmand’ restaurant located on the banks of the river Loire, is to be enjoyed by families, groups of friends or during the course of a business meal.
Brigitte and Alain Rousseau, the third generation of owners of Restaurant de la Loire in Pouilly sous Charlieu (42) and their team would like to wish you a warm welcome.
Restaurant de la Loire is open :
In July and August, it is shut on Sunday nights and Monday
it is shut on Sunday nights, Mondays and Tuesdays, for the rest of the year.
Nature is nestled in the heart of the Restaurant de la Loire in Pouilly sous Charlieu.
As soon as the weather brightens up, why not settle in the garden under the lime trees and enjoy the chef’s cuisine or simply an aperitif cocktail.
Children will love the terrace to stretch their legs.
Having a meal at Restaurant de la Loire in Pouilly sous Charlieu is a delightful moment to be savoured with your family or friends
The ChefAlain Rousseau
Cuisine is his passion...
Season after season, Alain Rousseau at the Restaurant de la Loire prepares traditional cuisine which blends together inspiration and authenticity, while revealing all of the produce’s flavours, to your greatest delight.
Brigitte Rousseau from the Restaurant de la Loire, will guide you and your guests according to everyone’s very own expectations so you can make the best choice and feel as comfortable as possible.
The chef’s cuisine at Restaurant de la Loire in Pouilly sous Charlieu is definitely worth discovering.