Bienvenue au restaurant de la Loire

42720 Pouilly sous Charlieu

Une étape gourmande en bord de Loire

A découvrir en famille ou entre amis

Brigitte et Alain Rousseau

Contact : 04 77 60 81 36

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Restaurant

de la Loire

This ‘gourmand’ restaurant located on the banks of the river Loire, is to be enjoyed by families, groups of friends or during the course of a business meal.
Brigitte and Alain Rousseau, the third generation of owners of Restaurant de la Loire in Pouilly sous Charlieu (42) and their team would like to wish you a warm welcome.

Restaurant de la Loire is open :
- In July and August, it is shut on Sunday nights and Monday
- it is shut on Sunday nights, Mondays and Tuesdays, for the rest of the year.

Nature is nestled in the heart of the Restaurant de la Loire in Pouilly sous Charlieu.
As soon as the weather brightens up, why not settle in the garden under the lime trees and enjoy the chef’s cuisine or simply an aperitif cocktail.
Children will love the terrace to stretch their legs.
Having a meal at Restaurant de la Loire in Pouilly sous Charlieu is a delightful moment to be savoured with your family or friends

Menu

The Restaurant de la Loire’s menu is updated season after season.
The Restaurant de la Loire’s chef chooses and selects fresh quality produce :
Bread, salmon, foie gras, ice creams, etc. Everything is home-made, creating interesting flavours, still highly respecting the produce used.
The cuisine of the Restaurant de la Loire is tasty albeit simple.
Our wine collection, accompanying your meals, is also at your disposal.
You will also be able to enjoy the cuisine of the Restaurant de la Loire in Pouilly sous Charlieu, in your own home. Aperitif drinks, foie gras, without forgetting salmon, pike perch or guineafowl - these are all available for taking away.
Choose and order your dishes, 2 days in advance from the Restaurant de la Loire.

See our menus (in French)

The Chef

Alain Rousseau

Cuisine is his passion...
Season after season, Alain Rousseau at the Restaurant de la Loire prepares traditional cuisine which blends together inspiration and authenticity, while revealing all of the produce’s flavours, to your greatest delight.

His wife,
Brigitte Rousseau from the Restaurant de la Loire, will guide you and your guests according to everyone’s very own expectations so you can make the best choice and feel as comfortable as possible.

The chef’s cuisine at Restaurant de la Loire in Pouilly sous Charlieu is definitely worth discovering.

RESERVATION

Reserve your Table