The Menu

The Restaurant de la Loire’s menu is updated season after season.

The Restaurant de la Loire’s chef chooses and selects fresh quality produce :

bread, salmon, foie gras, ice creams, etc,

Everything is home-made, creating interesting flavours, still highly respecting the produce used.

The cuisine of the Restaurant de la Loire

is tasty albeit simple.

Our wine collection, accompanying your meals, is also at your disposal.